I soaked 4 - 6 fruits, mainly oranges, apples and pears in a pot of water mixed with 1 cup of vinegar. And let it soak for a while. After 10 minutes I went back to check and saw oily and white bits floating in the water and small white bits appearing on the skin of the fruits.
1 minute into the soak. Water is still clear and my fruits still look so glossy. |
Bits of "dirt" start appearing in 5 minutes. |
Can you see the whitish spots on the orange? It's wax. -_-" |
Even my apple started to "wax". Imagine I have been eating the skin of this fruit for the last few month. -_-" And the water is cloudy with lots of wax floating around. |
It seems that the fruits which we have been buying from a local fruit stall was covered with plenty of wax so it shines, making it look fresh. Sigh. That means we have waxy stomach since I have been eating the skin of the apples and pears.
I am not sure if this only happens to the local fruits in China, as the 2 imported Sunkist lemon did not show any wax on the skin. Will try to make it a practice and soak all vegs and fruits with vinegar before consuming them.
Anyone out of China have tried this method on your fruits and seen any dirt or wax emerging after soaking for half hour? Appreciate some feed backs.